InteractionFQM · Food trucks
Keep food truck sales and stock under control, on site and on the road
Organise ordering, preparation and collection in a compact space, and compare results across locations.
20–30 minutes · In your preferred language · Tailored to your setup
Venues using InteractionFQM
Do these challenges sound familiar?
Coordinated workflows instead of disconnected tasks
Stock is limited, and replenishment depends on a remote base.
After an event, it is difficult to reconcile sales, costs and remaining stock for that location.
Explore your system
Food trucks in one model
Click a tool number or work area. Choose a scenario, follow the connections and keep only the modules you need.
We will demonstrate your selected setup using your venue as an example
Discuss in a demoWe can refine the selection of tools together during the meeting.
Features for everyday operations
Take window and QR orders without collection mix-ups
Menus, order taking, preparation and shift reconciliation work in one process, at a permanent pitch or a travelling event.
At the window and in advance
Staff take orders in the app; guests use a QR code beside the truck. Scheduled collection lets them select dishes and a collection time in advance.
An up-to-date menu
Add unavailable dishes or extras to the out-of-stock list. Comments and modifiers arrive with the order; guests see its number and status on their phone.
End-of-day totals
Close shifts with a breakdown of payments and tips. Check stock and write-offs to understand what to prepare for the next outing.
Guests scan a QR code at the truck, order and pay by phone
Window orders: staff take them in the waiter app
Scheduled collection: guests order ahead and collect at the truck
Out-of-stock list: sold-out dishes immediately disappear from the menu
Numbered bag label and guest receipt
Shift closing and cash handover at the end of the day
In No cashier mode, the cook accepts the order for preparation and hands it directly to the guest
Orders without a table receive a short collection number
Order numbers and statuses are available on the guest's phone. A physical number display is coming soon.
On the kitchen display, orders progress through New → Preparing → Ready
Additional modules for your workflows
Add modules according to your venue's needs. Not every feature listed is included in every plan: the solution and integrations are selected separately.
Order by QR code on your own phone, without installing an app
Menu in the guest's language: automatic translation, photos, ingredients, allergens, calories and macronutrients
Online payment and tips in the menu
Scheduled collection and your own delivery through the website
Out-of-stock list: unavailable dishes are removed from the digital menu
Online order status for guests
Staff shifts: opening, closing, cash handover and shift report
During a brief connection loss, a waiter's order is saved on the device and sent once internet access returns
Inventory, recipes and food costs
Sales analytics and shift reports
Work with your existing POS: Syrve/iiko, r_keeper or Lightspeed through HubRise; the data exchanged depends on the integration
Fiscalization: Germany (fiskaly), Ukraine (Checkbox), Kazakhstan (Webkassa)
AI invoice recognition
Print orders on kitchen and receipt printers
Kitchen display
Coming soon Order number display
Orders from Wolt, Glovo, Uber Eats and other connected marketplaces in one interface
WhatsApp notification when a guest's order is ready
Guest reviews by QR code and invitations to review on Google
A guest bonus for the next visit
Guest account with order history
Take orders with a small team — at the counter and through QR
Unavailable dishes are removed from the digital menu
QR ordering
Stock levels
Numbered orders without a cashier
QR menu and ordering · Waiter workstation · Inventory and recipes · Reports and analytics
Example workflow
- Guests order at the window or by QR code
- The team receives the order contents
- The kitchen prepares
- Guests collect by order number
- Staff close the shift
We will demonstrate this scenario using your workflows and select the modules you need.
Book a demoFrom start to finish
Scenarios for your venue type
Choose a situation to see the participants and sequence of actions in the model.
Choose your system configuration
Tools for your workflows
Numbers match the model. Hide tools you do not need, restore them and explore their features.
No tool found. Try another name.
One system, different tasks
Benefits for everyone involved
For owners
See the whole business
Monitor shifts, stock and location performance from your smartphone.
For your team
Know the next step
Work with a clear order queue and separate actions for acceptance, preparation and handover.
For guests
Enjoy clear, straightforward service
Choose from an up-to-date menu, order conveniently and know where to collect.
Get connected without unnecessary steps
Start with the setup you need
Review your current workflows
We will discuss your venue type, service methods, equipment and existing systems.
Agree on integrations
We will check your POS, order channels, payments, fiscalization and accounting exports for your country.
Configure and test
We will prepare the selected modules and team access, then test the workflows before launch.
Personal demo
Explore your venue's needs in 20–30 minutes
We will show the relevant workflows, answer your questions and discuss setup. If you are ready to start, we can collect the basic information during the meeting.
Book a demo- Your needsWhat matters to guests, staff and the owner.
- Your scenariosHow the tools work in your chosen setup.
- The next stepModules, integrations and information needed to begin setup.
Pricing and trial terms are available on the dedicated pricing page.
View pricing ↗Before you start
Answers to common questions
Do we need to buy a separate kiosk?
A QR code and connected menu are enough for phone ordering. Staff take window orders on a compatible phone or tablet; printing equipment is selected separately.
Does the system work without internet access?
An internet connection is required. During a brief outage, a waiter’s order is saved on the device and sent when connectivity is restored. Payments cannot be accepted offline.
Does this suit a stationary food truck?
Yes. Select a permanent pitch or mobile operation; unnecessary scenarios can be hidden.
Can the truck and base be tracked separately?
Yes. The setup provides separate stock, transfers and reports for operating locations.
Do we need to replace our POS and connect every module?
No. Start with the workflows you need and use InteractionFQM POS or agree on an integration with your existing POS. We will check compatibility and integration scope during the demo.
How do the demo and setup work?
In 20–30 minutes, we will review your workflows, show suitable scenarios and answer your questions. Then we agree on the setup, required information and pre-launch testing. You can complete the detailed brief together with a specialist.
Where can I find pricing and trial terms?
Current plans and terms are published on the pricing page. We will discuss the modules and integrations you need during the demo.
The next step
Shall we explore how this would work for you?
Submit an enquiry and we will arrange a convenient time and a demo tailored to your workflows. You can complete the setup brief later.
Free demo · 20–30 minutes
See how the platform can work for your venue
Tell us about your venue so we can tailor the demo to your needs.
Enquiry received
We will contact you to discuss your needs and arrange a demo.