InteractionFQM · Delis and prepared food shops

Prepared meals, products sold by weight and kitchen orders in one sales process

Connect the deli counter, packaged products and kitchen orders with labelling, payment and stock records.

20–30 minutes · In your preferred language · Tailored to your setup

Venues using InteractionFQM

Do these challenges sound familiar?

Coordinated workflows instead of disconnected tasks

01

Products sold by weight and prepacked goods are handled differently, complicating checkout.

02

There is insufficient visibility of expiry dates, display stock and write-offs.

03

Kitchen orders and online orders can get lost among ordinary purchases.

Explore your system

Delis and prepared food shops in one model

Open separately ↗

Click a tool number or work area. Choose a scenario, follow the connections and keep only the modules you need.

We will demonstrate your selected setup using your venue as an example

We can refine the selection of tools together during the meeting.

Discuss in a demo

Features for everyday operations

Connect your prepared food counter, advance orders and stock

Accept in-store sales and scheduled collection, and record receipts and write-offs.

Display and selection

Show photos, ingredients, allergens and portion sizes. An out-of-stock list helps remove unavailable items.

Ready-made and made to order

Prepared food can be assembled for a selected time, while dishes that still need cooking are sent to the kitchen.

Food records

Goods receiving, inventory and write-offs help track food movements. Meal subscriptions are discussed as a separate scenario.

Online advance orders for prepared food with scheduled collection

Made-to-order dishes are sent to the kitchen

Inventory, goods receiving and write-offs

Order by QR code on your own phone, without installing an app

Menu in the guest's language: automatic translation, photos, ingredients, allergens, calories and macronutrients

Online payment and tips in the menu

Scheduled collection and your own delivery through the website

Out-of-stock list: unavailable dishes are removed from the digital menu

Additional modules for your workflows

Add modules according to your venue's needs. Not every feature listed is included in every plan: the solution and integrations are selected separately.

Online order status for guests

Print orders on kitchen and receipt printers

Kitchen display

Coming soon Order number display

Orders from Wolt, Glovo, Uber Eats and other connected marketplaces in one interface

WhatsApp notification when a guest's order is ready

Staff shifts: opening, closing, cash handover and shift report

During a brief connection loss, a waiter's order is saved on the device and sent once internet access returns

Inventory, recipes and food costs

Sales analytics and shift reports

Work with your existing POS: Syrve/iiko, r_keeper or Lightspeed through HubRise; the data exchanged depends on the integration

Fiscalization: Germany (fiskaly), Ukraine (Checkbox), Kazakhstan (Webkassa)

AI invoice recognition

Guest reviews by QR code and invitations to review on Google

A guest bonus for the next visit

Guest account with order history

Coming soon Prepared-meal subscriptions

Coming soon Choosing meals

Guests choose a meal plan, the number of dishes per day, a duration such as 3, 6, 12 or 26 days, and a start date. Gift days can be included.

Coming soon Price and deliveries

The price and savings are calculated immediately. Before submitting, guests see the earliest first delivery and the schedule of subsequent deliveries.

Coming soon An enquiry without starting the conversation from scratch

The Order via WhatsApp button sends a completed enquiry to the manager. Once confirmed, the customer receives an invoice for payment.

Coming soon Venue settings

In the builder, the venue defines meal plans, durations, prices and enquiry text. This scenario suits prepared meals, healthy eating and weekly packages.

The next stage

Rotating menus by date, online subscription payment and a My Subscription account are planned extensions to the scenario.

More about meal subscriptions →

Connect menus, sales and ready-meal stock

Menu

Sale

Inventory

Example workflow

  1. Update the display
  2. Accept a sale or advance order
  3. Send the relevant dishes for preparation
  4. Hand over the order
  5. Check stock and write-offs

We will demonstrate this scenario using your workflows and select the modules you need.

Book a demo

From start to finish

Scenarios for your venue type

Choose a situation to see the participants and sequence of actions in the model.

Choose your system configuration

Tools for your workflows

Numbers match the model. Hide tools you do not need, restore them and explore their features.

One system, different tasks

Benefits for everyone involved

For owners

See the whole business

Monitor the range, stock turnover, finished stock and write-offs.

For your team

Know the next step

Build mixed baskets, weigh and label goods in a clear sequence.

For guests

Enjoy clear, straightforward service

Buy prepared food and goods, add a kitchen dish or collect an advance order.

Get connected without unnecessary steps

Start with the setup you need

01

Review your current workflows

We will discuss your venue type, service methods, equipment and existing systems.

02

Agree on integrations

We will check your POS, order channels, payments, fiscalization and accounting exports for your country.

03

Configure and test

We will prepare the selected modules and team access, then test the workflows before launch.

Personal demo

Explore your venue's needs in 20–30 minutes

We will show the relevant workflows, answer your questions and discuss setup. If you are ready to start, we can collect the basic information during the meeting.

Book a demo
  1. Your needsWhat matters to guests, staff and the owner.
  2. Your scenariosHow the tools work in your chosen setup.
  3. The next stepModules, integrations and information needed to begin setup.

Pricing and trial terms are available on the dedicated pricing page.

View pricing ↗

Before you start

Answers to common questions

How does a prepared meal subscription work?

Coming soon: guests choose a meal plan, duration and start date, and see the price, savings and delivery schedule. The completed enquiry arrives via WhatsApp; after confirmation, payment is by invoice.

Does the system work without internet access?

An internet connection is required. During a brief outage, a waiter’s order is saved on the device and sent when connectivity is restored. Payments cannot be accepted offline.

Is this a food court page?

No. This shows a prepared food shop run by one operator. The food court page covers independent outlets with separate payments.

Can we sell by weight and barcode?

Yes. The setup includes weighed goods, scales, barcodes and labels. Equipment models are clarified during connection.

Do we need our own kitchen?

No. Choose a shop selling supplied prepared products, or add your own production and made-to-order cooking.

Do we need to replace our POS and connect every module?

No. Start with the workflows you need and use InteractionFQM POS or agree on an integration with your existing POS. We will check compatibility and integration scope during the demo.

How do the demo and setup work?

In 20–30 minutes, we will review your workflows, show suitable scenarios and answer your questions. Then we agree on the setup, required information and pre-launch testing. You can complete the detailed brief together with a specialist.

Where can I find pricing and trial terms?

Current plans and terms are published on the pricing page. We will discuss the modules and integrations you need during the demo.

The next step

Shall we explore how this would work for you?

Submit an enquiry and we will arrange a convenient time and a demo tailored to your workflows. You can complete the setup brief later.

Free demo · 20–30 minutes

See how the platform can work for your venue

Tell us about your venue so we can tailor the demo to your needs.

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